Parkhill Seafood Restaurant Menu

Parkhill Seafood Restaurant offers an impressive menu that captures the essence of traditional Chinese cuisine with a modern touch. Their dim sum selection, including the delicate Ha Gao shrimp dumplings and tender Siu Mai, is a standout, showcasing authentic flavors that evoke the charm of Hong Kong’s bustling tea houses. The cream lobster lo mein presents a rich, satisfying twist on classic noodles, while the slow-cooked Angus beef rib delivers deep, savory notes perfectly balanced by the subtle truffle infusion. Signature dishes like BBQ duck are crispy and flavorful, complemented by unique items such as chicken wings stuffed with sticky rice and golden sand fried tofu that add both texture and surprise to the meal. The seafood dumplings in soup provide a comforting warmth, and the century egg pork congee is a hearty, soulful choice. Though the tea selection is limited, the freshness and portion sizes affirm Parkhill as a must-visit spot for lovers of refined Chinese seafood and dim sum delights.