Parkhill Seafood Restaurant

Nestled in the vibrant heart of Richmond, BC, Parkhill Seafood Restaurant stands out as a beacon of authentic Hong Kong-style Chinese cuisine. This elegant dining spot at 7997 Westminster Hwy offers a refined yet welcoming atmosphere, perfect for both leisurely weekend dim sum indulgences and special celebratory dinners. Whether you’re a longtime Cantonese food lover or exploring new culinary pleasures, Parkhill spoils the senses with a menu that balances tradition and innovation.

Dim sum enthusiasts will find themselves spoiled for choice here. Signature items like the Ha Gao Shrimp Dumplings and classic Siu Mai burst with delicate, juicy fillings wrapped in perfectly steamed skins. The Century Egg & Pork Congee serves as a comforting, savory embrace—rich, smooth, and deeply satisfying. Not to be missed are highlights such as the Golden Sand Fried Tofu, whose crispy exterior gives way to a luscious and subtly salty salted egg yolk coating, vividly bringing the dish to life. Visually appealing and flavourful, dishes like the Cream Lobster Lo Mein and BBQ Duck merge freshness with mastery, creating harmonious layers of taste and texture that linger fondly on the palate.

Chef’s recommendations elevate the dining experience to a new level of culinary craftsmanship. The Deep Fried Sparerib with Salted Egg Yolk offers an exciting contrast of crunchy coatings against tender, savory meat inside, while the Pan Seared Lamb Rack with Rosemary delights with its aromatic herbs and perfect sear. For those seeking luxurious bites, braised whole sea cucumber and the Deep Fried Stuffed Crab Shell with Fresh Crab Meat showcase the kitchen’s expertise with premium ingredients and delicate preparation.

Vegetable and tofu dishes provide refreshing balance and variety, such as the Steamed Scallop & Tofu in Black Bean Sauce and the Ma Po Tofu, which delivers a harmonious blend of bold spice and silky texture. The range of casseroled offerings, like the Diced Chicken, Salted Fish & Tofu Casserole or the Chicken & Preserved Meat Casserole, comfort with their warm, layered flavors—a perfect foil to the lighter dim sum selections.

Many diners praise Parkhill Seafood for its combination of generous portions and impeccable quality. Highlights from patrons include the crispy yet tender Peking Duck paired beautifully with fresh, tender lobster in the $128 combo—a true feast for any special occasion. Dim sum lovers rave about the authentic Chiu Chow dumplings and appreciate the friendly, attentive service that complements the inviting decor. While some note a limited tea selection, guests consistently return for the vibrant textures and authentic tastes that embody Hong Kong’s culinary spirit.

From the buzzy weekend brunches to elegant evening meals, Parkhill Seafood offers an immersive journey through Chinese seafood and traditional favorites, where every bite is crafted to evoke nostalgia and new culinary delights alike. Whether you’re craving complex truffle-infused beef or the comfort of classic egg tarts fresh from the oven, this Richmond gem delivers a memorable dining experience grounded in authenticity and excellence.